Kenzo Menu (Update 2025)
Introducing the menu at Kenzo is a delightful journey through authentic Japanese cuisine, crafted with seasonal ingredients. Located in Napa, California, this kaiseki-style restaurant offers an elevated dining experience that showcases meticulous attention to detail. Highlights include the A5 Satsuma Wagyu Tenderloin, perfectly paired with green asparagus and a rich reduction sauce, and the delicate Aomori Greenling Owan, featuring signature dashi broth and pickled plum.
- Chef's Featured Desserts: Indulge in a selection that reflects traditional artistry, such as the light and refreshing ginger ice cream and mouthwatering apple jelly mousse.
- Seasonal Hassun: Includes exquisite dishes like Hokkaido scallops and blue shrimp, presenting a floral balance of flavors.
The ambiance at Kenzo is calm and inviting, perfect for special occasions. With exceptional service and a unique blend of Japanese flavors, Kenzo is a must-visit for enthusiasts of fine dining.
Kaiseki
Aichi Pen Shell And Hokkaido Scallops
turnip, snap peas, red bell pepper and japanese sansho pepper leaves soy sauce
Seasonal Hassun
nagasaki grunt fish with cucumber vinegar, miyagi bluefin tuna akami with saikyo miso, blue shrimp with chopped japanese yam kabocha squash with wagyu miso and mandarin orange simmered sweet potatoes
Aomori Greenling Owan
signature dashi broth, eggplant, okra and pickled plum
Seared Chiba First Catch Bonito Sashimi
scallions, ginger, myoga ginger buds, broccoli sprouts and ponzu
Canadian Lobster Okakiage
string beans and dashi infused sweet corn puree
Red Miso Simmered Shizuoka Freshwater Eel
japanese taro, mizuna leaves, crispy spring roll skin and sansho pepper
A5 Satsuma Wagyu Tenderloin Kuwayaki
green asparagus, grilled heirloom tomato, shiso leaves and kenzo estate "rindo" reduction with soy sauce
Hokkaido Sea Urchin, Salmon Roe And Mediterranean Bluefin Tuna Toro Rice Bowl
served with red miso soup